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Features:
The ASDI Saute Station allows for the preparation of food in front of the
customer. It can be used for sautéing wok cooking, frying, breakfast
prep or any other application for cooking in your servery.
State of the art induction
cookers are used for fast cooking. Unit has a cool cooking surface
eliminating high heat associated with standard gas models. Cookers
are safe, fast, powerful, easy to use, adjustable, efficient and
non-polluting.
Triple black powder coated s/s
unit that is easy to keep clean and very durable.
Unique illumination for
enhanced product display and unmatched color definition.
Tempered glass sneeze guard.
Unit comes with one fry pan
and one wok pan.
Manufacture and assembled in
the USA
Pilot lights for safety.
Junction box - hard wired.
Options:
Solid electric euro-burners
(hot plates) - 8".
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